Publications by authors named "Mohamed A El-Mojaddidi"
Irradiation and Postirradiation Storage at 2 ± 2°C of Tilapia ( Tilapia nilotica × T. aurea ) and Spanish Mackerel ( Scomberomorus commerson ): Sensory and Microbial Assessment.
Hamza M Abu-Tarboush Hassan A Al-Kahtani M Atia Atef A Abou-Arab Adnan S Bajaber Mohamed A El-Mojaddidi
J Food Prot
October 1996
Tilapia (low-fat farm fish, Tilapia nilotica × T. aurea ) and Spanish mackerel (high-fat seawater fish, Scomberomorus commerson ) were subjected to gamma irradiation doses of 1.5, 3.
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