Impact of green antioxidants on decreasing the aflatoxins percentage in peanut oil seed ( L.) during storage.

The present study conducted an experimental investigation to impede the degradation of peanut ( L.) seeds and enhance their quality while being stored. The efficacy of eco-friendly chemicals such as ascorbic acid, salicylic acid, acetic acid, and propionic acid in seed preservation was evaluated over a period of six months.

Appreciation of Genetic Parameters and Molecular Characterization in Some Promising Accessions of Soybean ( L.).

Background And Objective: Soybean crop occupies a high position among cereal crops because it is a highly nutritious plant. This investigation aimed to take advantage of the imported soybean lines in improving the local varieties.

Materials And Methods: Three local varieties and 4 imported lines of soybean plant were planted during two seasons for estimating some genetic parameters including (Heritability in broad sense, PCV (%), GCV (%), DZ, expected genetic advance and genetic advance as percentage of mean) in some agro-morphological traits besides molecular characterization for the seven soybean materials using 6 SCoT primers.