Phytic acid determination in food products using the extract of rice sprout and SBA@DABCO nanoparticle-modified filter paper as a novel electrochemical biosensor.

We outline the fabrication of a highly sensitive biosensor for phytic acid (PA) determination using the extract of rice sprout and SBA@DABCO nanoparticles. The nanoparticles were first added to the surface of small paper disks. After drying, the extract of rice sprout in phosphate buffered saline was immobilized on the paper disks.

Development of a new paper based nano-biosensor using the co-catalytic effect of tyrosinase from banana peel tissue (Musa Cavendish) and functionalized silica nanoparticles for voltammetric determination of l-tyrosine.

In this paper, a new and facile method for the electrochemical determination of l-tyrosine was designed. First, 3-mercaptopropyl trimethoxysilane-functionalized silica nanoparticles were added to a paper disc. Then, the banana peel tissue and the mediator potassium hexacyanoferrate were dropped onto the paper, respectively.