Unraveling the Channels of Food Security of the Households in Northern Kenya: Evidence from an Exclusive Dataset.

Background: Most of the 10 million Kenyans lacking food security lived in the arid and semi-arid northern part of the country in a climatic condition of high temperatures and very little rainfall throughout the year. Frequent droughts had devastating effects on the livelihoods and food availability of the population.

Objectives: The objective of this study was to assess the food security status of the households in Northern Kenya and examine the factors contributing to their food security.

Predicting access to healthful food retailers with machine learning.

Many U.S. households lack access to healthful food and rely on inexpensive, processed food with low nutritional value.