Publications by authors named "Modhurima Dey Amin"

Background: Most of the 10 million Kenyans lacking food security lived in the arid and semi-arid northern part of the country in a climatic condition of high temperatures and very little rainfall throughout the year. Frequent droughts had devastating effects on the livelihoods and food availability of the population.

Objectives: The objective of this study was to assess the food security status of the households in Northern Kenya and examine the factors contributing to their food security.

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Many U.S. households lack access to healthful food and rely on inexpensive, processed food with low nutritional value.

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