Fe-transferrins or their homologues in ex-vivo mushrooms as identified by ESR spectroscopy and quantum chemical calculations: A full spin-Hamiltonian approach for the ferric sextet state with intermediate zero-field splitting parameters.

Fe-transferrins/their homologues in ex-vivo mushrooms were identified by ESR spectroscopy at liquid helium temperature, 4 K. The ESR fine-structure signals from Grifola frondosa were analyzed by spectral simulation with a full spin-Hamiltonian approach, determining the spin Hamiltonian parameters of the ferric iron species bound in the biological environment: S = 5/2, g = (2.045, 2.

N, N-diferuloylspermine as an antioxidative phytochemical contained in leaves of Cardamine fauriei.

Most Brassicaceae vegetables are ideal dietary sources of antioxidants beneficial for human health. Cardamine fauriei (Ezo-wasabi in Japanese) is a wild, edible Brassicaceae herb native to Hokkaido, Japan. To clarify the main antioxidative phytochemical, an 80% methanol extraction from the leaves was fractionated with Diaion® HP-20, Sephadex® LH-20, and Sep-Pak® C18 cartridges, and the fraction with strong antioxidant activity depending on DPPH method was purified by HPLC.

ESR study of free radicals in mango.

An electron spin resonance (ESR) spectroscopic study of radicals induced in irradiated fresh mangoes was performed. Mangoes in the fresh state were irradiated with gamma-rays, lyophilized and then crushed into a powder. The ESR spectrum of the powder showed a strong main peak at g=2.

An electron spin resonance study of dry vegetables before and after irradiation.

The ESR signals were successfully observed for the first time in dry vegetables (DVs) that are prominently used in oriental cuisines. We analyzed ESR signals of DV before and after irradiation. Before irradiation, the ESR signal of DV consisted of the three components: a singlet at g=2.

Studies on electron spin resonance spectroscopy of biradical molecules containing (14)N-O and (15)N-O moieties.

The biradicals with (14)N-Oxide and (15)N-Oxide at the both ends of a molecule are synthesized for the molecular ruler of protein structure, and a potential device for quantum computing. We also establish a general synthetic method for reliable biradical formation. ESR spectra are recorded for the biradicals containing (15)N-Oxide and (14)N-Oxide with various interdistance separations.

ESR detection of wheat flour before and after irradiation.

We revealed free radicals in wheat flour before and after gamma-ray irradiation and their thermal behavior during heat-treatment using electron spin resonance (ESR) spectroscopy. The ESR spectrum of wheat flour before irradiation consists of a sextet centered at g = 2.0 and a singlet signal at the same g-value position.

An ESR protocol based on relaxation phenomena of irradiated Japanese pepper.

We found various free radicals in a commercially available pepper in Japan before and after irradiation using electron spin resonance (ESR) spectroscopy. The typical ESR spectrum of the pepper consists of a sextet centered at g = 2.0, a singlet at the same g-value and a singlet at g = 4.

An electron spin resonance study of gamma-ray irradiated ginseng.

Using electron spin resonance (ESR) spectroscopy, we revealed the presence of four radical species in gamma-ray irradiated ginseng (Agaliaceae). Before irradiation, the representative ESR spectrum of ginseng is composed of a sextet centered at g = 2.0, a sharp singlet at the same g-value, and a singlet at about g = 4.