Experimental evidence for surface freezing in supercooled n-alkane nanodroplets.

Intermediate chain length (16 ≤i≤ 50) n-alkanes are known to surface freeze at temperatures that are up to three degrees higher than the equilibrium melting point [B. M. Ocko et al.

pH-dependent spectral properties of para-aminobenzoic acid and its derivatives.

The local environment dictates the structural and functional properties of many important chemical and biological systems. The impact of pH on the photophysical properties of a series of para-aminobenzoic acids is examined using a combination of experimental spectroscopy and quantum chemical calculations. Following photoexcitation, PABA derivatives may undergo an intramolecular charge transfer (ICT) resulting in the formation of a zwitterionic species.