Publications by authors named "Misha P Robyn"

Food irradiation can reduce foodborne illnesses but is rarely used in the United States. We determined whether outbreaks related to Campylobacter, Salmonella, Escherichia coli, and Listeria monocytogenes were linked to irradiation-eligible foods. Of 482 outbreaks, 155 (32.

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Problem/condition: Salmonella, Shiga toxin-producing Escherichia coli (STEC), and Listeria monocytogenes are the leading causes of multistate foodborne disease outbreaks in the United States. Responding to multistate outbreaks quickly and effectively and applying lessons learned about outbreak sources, modes of transmission, and risk factors for infection can prevent additional outbreak-associated illnesses and save lives. This report summarizes the investigations of multistate outbreaks and possible outbreaks of Salmonella, STEC, and L.

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In the United States, animal contact exhibits, such as petting zoos and agricultural fairs, have been sources of zoonotic infections, including infections with Escherichia coli, Salmonella, and Cryptosporidium (1-4). The National Association of State Public Health Veterinarians recommends handwashing after contact with animals as an effective prevention measure to disease transmission at these exhibits (4). This report provides a list of states that have used law, specifically statutes and regulations, as public health interventions to increase hand sanitation at animal contact exhibits.

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During September–November 2014, the New York State Department of Health (NYSDOH) was notified of five New York state residents who had tested seropositive for Coxiella burnetii, the causative agent of Q fever. All five patients had symptoms compatible with Q fever (e.g.

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On December 23, 2014, the New York State Department of Health (NYSDOH) was notified of adverse health events in two patients who had been inadvertently administered nonsterile, simulation 0.9% sodium chloride intravenous (IV) fluids at an urgent care facility. Simulation saline is a nonsterile product not meant for human or animal use; it is intended for use by medical trainees practicing IV administration of saline on mannequins or other training devices.

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Synopsis of recent research by authors named "Misha P Robyn"

  • - Misha P Robyn's research primarily focuses on the epidemiology of foodborne diseases, investigating the links between food safety practices, such as irradiation, and outbreaks of pathogens like Salmonella and E. coli in the United States.
  • - The studies reveal that food irradiation, while effective in reducing foodborne illnesses, is underutilized, with notable connections between outbreaks and foods that are eligible for such treatments.
  • - Additionally, Robyn evaluates public health interventions, such as hand sanitation laws at animal contact exhibits, to mitigate zoonotic infections and prevent further outbreaks, demonstrating the necessity of regulatory measures in managing public health risks.

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