Exploring the variability of soil nutrient outflows as influenced by land use and management practices in contrasting agro-ecological environments.

Improving our understanding of how different land uses and management practices affect soil nutrient outflows in sub-Saharan Africa could aid in developing sustainable practices. The objective of this study was to analyse the variation in outflows of soil total nitrogen (TN) and available phosphorus (P) as influenced by land use types (cropland, grazing land, and bushland) and land management practices (soil bunds for cropland and exclosures for non-croplands) in the three contrasting agro-ecological zones of the Upper Blue Nile basin, Ethiopia. Field data were collected for TN and P outflows by water erosion (Eo), leaching (Lo), product harvest (Ho), and gaseous emissions (Go) from 18 runoff plots (30 m × 6 m) for two years (2018-2019).

Effect of Feeding Improved Grass Hays and Straw Silage on Milk Yield, Nitrogen Utilization, and Methane Emission of Lactating Fogera Dairy Cows in Ethiopia.

The nutritionally imbalanced poor-quality diet feeding is the major constraint of dairy production in tropical regions. Hence, alternative high-quality roughage-based diets are required to improve milk yield and reduce methane emission (CH4). Thus, we tested the effects of feeding natural pasture hay, improved forage grass hays (Napier and Hybrid), and treated crop residues ( straw) on nutrient digestibility, milk yield, nitrogen balance, and methane emission.

Mitigating the anti-nutritional effect of polyphenols on in vitro digestibility and fermentation characteristics of browse species in north western Ethiopia.

Browse species are important sources of forage for livestock in Ethiopia, especially during the dry season, when the quality and quantity of green herbage is limited. However, browse species have anti-nutritional factors, such as polyphenols. This study evaluated the extent to which polyethylene glycol (PEG) can reduce the anti-nutritional effects of polyphenols whose extent is expected to vary depending on the species type and season on the in vitro fermentation of these plant samples.