Publications by authors named "Misagh Moridi"

The Iranian gene pool is seen as an important human genetic resource for investigating the region connecting Mesopotamia and the Iranian plateau. The main objective of this study was to explore gene flow in nine Iranian ethnic/subpopulation groups (402 samples) by examining mtDNA HVS2 sequence variations. This then allowed us to detect mtDNA HVS2 sequence mutations in two independent thalassemia and cystic fibrosis patient sample groups.

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The information of birth (10,017 records), weaning (9439 records), 6 months (7669 records), 9 months (4536 records), and yearling weights (417 records) collected from 1989 to 2016 by the Lori Bakhtiari (Sholi) sheep breeding station located in Shahrekord were used to estimate the genotypic and phenotypic parameters of growth traits of Lori Bakhtiari sheep. The components of variance and genetic parameters were estimated by the Bayesian statistical method based on the Gibbs sampling technique due to the high accuracy of this method. Factors including birth year, lamb sex, birth type, and maternal age at lambing have significant effects on all of these traits (P < 0.

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In a prior experiment, treatment of goats with the putative PPARγ agonist 2,4-thiazolidinedione (2,4-TZD) ameliorated the response to intramammary infection without evidence of PPARγ activation. The lack of PPARγ activation was possibly due to deficiency of vitamin A and/or a poor body condition of the animals. Therefore, the present study hypothesized that activation of PPARγ by 2,4-TZD in goats supplemented with adequate amounts of vitamin A can improve the response to sub-clinical mastitis.

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: In a prior experiment, treatment of goats with the putative PPARγ agonist 2,4-thiazolidinedione (2,4-TZD) did not affect milk fat or expression of milk-fat related genes. The lack of response was possibly due to deficiency of vitamin A and/or a poor body condition of the animals. In the present experiment, we tested the hypothesis that PPARγ activation affects milk fat synthesis in goats with a good body condition and receiving adequate levels of vitamin A.

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