Negative environmental impacts of nitrogen (N) intensive diets have triggered global debates on sustainable nitrogen management. Solutions such as dietary transitions, cropland reallocation and N Regulatory Policy (NRP) have been proposed to mitigate the adverse environmental impacts of N use in food production. However, there is still insufficient understanding of how NRPs could be designed to minimize negative environmental impact across diverse agro-ecological zones without sacrificing human dietary requirements.
View Article and Find Full Text PDFClimate change threatens African countries' economic development and affects agriculture and food security. Ethiopia is especially vulnerable to the negative effects of climate change because its economy is dependent on climate-sensitive livelihoods that have limited potential for adaptation. Emerging evidence indicates that climate-smart agriculture (CSA) can help smallholder farmers adapt to climate change and increase agricultural productivity, thereby enhancing household income and food security.
View Article and Find Full Text PDFClimate change has the greatest negative impact on low-income countries, which burdens agricultural systems. Climate change and extreme weather events have caused Ethiopia's agricultural production to decline and exacerbated food insecurity over the last few decades. This study investigates whether farmers' awareness and perceptions of climate change play a role in climate change adaptation using climate-smart agricultural practices.
View Article and Find Full Text PDFInt J Equity Health
December 2022
Background: Vulnerabilities of men and women to adverse health effects due to weather variability and climate change are not equal. Uganda was among the countries in the world most affected by extreme weather events during the last decade. However, there is still limited gendered empirical evidence on the links between weather variability and health and the possible pathways through which these health effects occur.
View Article and Find Full Text PDFFood insecurity and declining availability of freshwater and new productive land in water-scarce areas and countries necessitate effective use of marginal-quality waters and underperforming soils. High‑magnesium waters and soils are emerging examples of water quality deterioration and land degradation leading to environmental and food security constraints in several irrigation schemes. A ratio of magnesium-to-calcium > 1 in irrigation waters and an exchangeable magnesium percentage > 25% in soils are considered high enough to result in soil degradation and impact crop yields negatively.
View Article and Find Full Text PDFObjectives: To evaluate the impact of health-related behaviors and dental attendance on oral health-related quality of life (OHRQoL).
Methods: One hundred and ninety-two individuals presenting for dental treatment were included in a cross-sectional survey using a self-administered questionnaire that assessed demographics, smoking and alcohol consumption, physical activity habits, dental attendance, and dental pain utilizing a numeric rating scale (NRS). Results of the Oral Health Impact Profile (OHIP)-14 questionnaire were considered as the dependent variable.
The examination and treatment of 64 patients have shown that inclusion of complex antioxidant cytoflavin in intensive therapy at the postoperative period of diffuse peritonitis allows the hypoxia degree to be decreased that in its turn results in quicker recovery of the antioxidant system and decreased activity of peroxidation and endotoxicosis level. The clinical course of the postoperative period of diffuse peritonitis with cytoflavin included in intensive therapy is characterized by shorter terms of artificial lung ventilation, shorter time of staying in critical condition, more favorable course of complications.
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