Urbanization increases the land surface temperature through surface mineralization, adversely affecting vegetation and enhancing the urban heat island (UHI) effect. Global climate change has intensified this warming effect with more frequent and intense heatwaves during hot seasons. While these transformations influence soil temperature, their consequences on drinking water temperature within the drinking water distribution system (DWDS) remains poorly understood.
View Article and Find Full Text PDFDiscoloured drinking water, caused by elevated concentrations of organic and inorganic particles, is unacceptable. It occurs due to accumulation and subsequent mobilisation of material from within drinking water distribution infrastructure. Discolouration is currently partially explained by either the theories of cohesive layers or gravitational sedimentation.
View Article and Find Full Text PDFWater conservation measures are increasing in response to regulatory requirements addressing the need for lower environmental footprint and in response to water shortages. In households with lead service lines (LSLs), lowering consumption can adversely impact lead release as it will increase stagnation. Using a lead dissolution model and data from extensive pilot studies on excavated LSLs, the impact of adaptation to different water conservation strategies on dissolved lead contamination at the kitchen tap is assessed under three water qualities and three LSL lengths (3, 14 and 30 m) using hydraulic and water quality modelling.
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