Cationic Azobenzenes as Light-Responsive Crosslinkers for Alginate-Based Supramolecular Hydrogels.

Azobenzene photoswitches are fundamental components in contemporary approaches aimed at light-driven control of intelligent materials. Significant endeavors are directed towards enhancing the light-triggered reactivity of azobenzenes for such applications and obtaining water-soluble molecules able to act as crosslinkers in a hydrogel. Here, we report the rational design and the synthesis of azobenzene/alginate photoresponsive hydrogels endowed with fast reversible sol-gel transition.

Recent Progress in Photoresponsive Biomaterials.

Photoresponsive biomaterials have garnered increasing attention recently due to their ability to dynamically regulate biological interactions and cellular behaviors in response to light. This review provides an overview of recent advances in the design, synthesis, and applications of photoresponsive biomaterials, including photochromic molecules, photocleavable linkers, and photoreactive polymers. We highlight the various approaches used to control the photoresponsive behavior of these materials, including modulation of light intensity, wavelength, and duration.

Azobenzene as Antimicrobial Molecules.

Azo molecules, characterized by the presence of a -N=N- double bond, are widely used in various fields due to their sensitivity to external stimuli, ch as light. The emergence of bacterial resistance has pushed research towards designing new antimicrobial molecules that are more efficient than those currently in use. Many authors have attempted to exploit the antimicrobial activity of azobenzene and to utilize their photoisomerization for selective control of the bioactivities of antimicrobial molecules, which is necessary for antibacterial therapy.

A Flavone-Based Solvatochromic Probe with A Low Expected Perturbation Impact on the Membrane Physical State.

The study of the cell membrane is an ambitious and arduous objective since its physical state is regulated by a series of processes that guarantee its regular functionality. Among the different methods of analysis, fluorescence spectroscopy is a technique of election, non-invasive, and easy to use. Besides, molecular dynamics analysis (MD) on model membranes provides useful information on the possibility of using a new probe, following its positioning in the membrane, and evaluating the possible perturbation of the double layer.

Release of yerba mate antioxidants from corn starch-alginate capsules as affected by structure.

Encapsulation of yerba mate (Ilex paraguariensis) extract in a proper matrix enhances the possible applications of this natural antioxidant in food systems. To start, calcium alginate capsules were used as carriers of yerba mate extract and a filler material (corn starch at 2%) was added to the alginate matrix to improve the structural properties and to modulate the release of the active compounds. Next, kinetics and swelling mechanisms involved in the release of yerba mate polyphenols in simulated digestive fluids were analyzed.

Effect of starch filler on calcium-alginate hydrogels loaded with yerba mate antioxidants.

A liquid extract of yerba mate (Ilex paraguariensis), with antioxidant properties was encapsulated in calcium-alginate hydrogels containing corn starch as filler at different concentrations. Hydrogel beads were characterized for morphological and size aspects, encapsulation efficiency, Fourier Transform Infrared Spectrometry (FT-IR) and thermal behavior. Addition of starch improved the encapsulation efficiency from 55 to 65%.

Chitosan interaction with iron from yoghurt using an in vitro digestive model: comparative study with plant dietary fibers.

The objective of this work was to investigate the interaction of chitosan with iron from yoghurt by an in vitro gastrointestinal tract model. Taking into account that chitosan is a polysaccharide included in fiber definition by Codex Alimentarius; chitosan behavior was studied and compared with different plant fiber (wheat, bamboo, apple, psyllium and inulin) behaviors, in the same in vitro conditions. Ferrous sulfate was added to yoghurts with each type of fiber.

Ice VI freezing of meat: supercooling and ultrastructural studies.

While "classical" freezing (to ice I) is disruptive to the microstructure of meat, freezing to ice VI has been found to preserve it. Ice VI freeze-substitution microscopy showed no traces of structural alteration on muscle fibres compared with the extensive damage caused by ice I freezing. The different signs of the freezing volume changes associated with these two ice phases is the most likely explanation for the above effects.