Publications by authors named "Miriam I Hutchinson"

Article Synopsis
  • Thermophily is a special trait found in some fungi, mostly in three families and a few others, making them able to live in hot environments.
  • Scientists studied many types of fungi and discovered that being able to thrive in heat is a common feature among certain groups of these fungi, but they have fewer genes for things like defense compared to those that live in normal temperatures.
  • The study also found that certain proteins in these fungi are designed to work well at high temperatures, which can be helpful for industries that need special enzymes for their processes.
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The order Sordariales is taxonomically diverse, and harbours many species with different lifestyles and large economic importance. Despite its importance, a robust genome-scale phylogeny, and associated comparative genomic analysis of the order is lacking. In this study, we examined whole-genome data from 99 Sordariales, including 52 newly sequenced genomes, and seven outgroup taxa.

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Integrated measurements of fungi and bacteria are critical to understand how interactions between these taxa drive key processes in ecosystems ranging from soils to animal guts. High-throughput amplicon sequencing is commonly used to census microbiomes, but the genetic markers targeted for fungi and bacteria (typically ribosomal regions) are domain-specific so profiling must be performed separately, obscuring relationships between these groups. To solve this problem, we developed a spike-in method with an internal control (IC) construct containing primer sites commonly used for bacterial and fungal taxonomic profiling.

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Corn bins in the midwestern United States can reach temperatures up to 52 C. High temperatures combined with sufficient moisture and humidity in bins provide the perfect environment to promote the growth of thermophilic and thermotolerant fungi. In this article, we characterize for the first time thermophilic and thermotolerant fungi in corn grain bins using culture-based methods and pyrosequencing techniques.

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Members of the Chaetomiaceae are among the most studied fungi in industry and among the most reported in investigations of biomass degradation in both natural and laboratory settings. The family is recognized for production of carbohydrate-active enzymes and antibiotics. Thermophilic species are of special interest for their abilities to produce thermally stable enzymes and to be grown under conditions that are unsuitable for potential contaminant microorganisms.

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Article Synopsis
  • The study focuses on genes related to oxidative enzyme activities in arid grass ecosystems, identifying 127 distinct genes involved in lignin modification.
  • These genes are linked to important enzyme classes, including secretory fungal peroxidases and copper-dependent lytic polysaccharide monooxygenases, highlighting their role in plant root interactions and environmental conditions.
  • Findings suggest a complex microbial community, dominated by bacteria and specific fungal groups, which may play a significant role in carbon flow and chemical processes in desert soils.
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Thermophilic fungi have received substantial attention in industry for their potential to produce thermostable enzymes and as production platforms tolerant of high temperature. Studies exploring the ecology and biosystematics of thermophilic fungi have lagged behind studies in applied biology. The species commonly known as Scytalidium thermophilum (Chaetomiaceae) is one of the most frequently encountered organisms in surveys of thermophilic fungi.

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We report a comprehensive multi-year study of thermophilic fungi at the Sevilleta National Wildlife Refuge in central New Mexico. Recovery of thermophilic fungi from soils showed seasonal fluctuations, with greater abundance correlating with spring and summer precipitation peaks. In addition to grassland soils, we obtained and characterized isolates from grassland and riparian litter, herbivore dung and biological soil crusts.

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Synopsis of recent research by authors named "Miriam I Hutchinson"

  • - Miriam I Hutchinson's recent research prominently focuses on thermophilic fungi, exploring their genomic adaptations, evolutionary history, and ecological significance, particularly in high-temperature environments like corn grain bins.
  • - Through comparative genomic analyses and phylogenetic studies, her work has revealed ancestral states of thermophily in key fungal families and identified various thermostable enzymes with potential industrial applications.
  • - Hutchinson's interdisciplinary approach also includes methods to analyze fungal and bacterial community interactions, underscoring the importance of integrated microbial profiling in understanding ecosystem functions.