This study examined the fear of COVID-19 pandemic and its impact on consumer behavioural intention to purchase green products. The data was collected from consumers of Malaysia in hypermarkets. A total of 491 respondents were analyzed using the partial least square technique.
View Article and Find Full Text PDFThe COVID-19 pandemic has deeply influenced the tourism and hospitality industry, and it has also reshaped people's travel preferences and related behaviors. As a result, how prospective travelers perceive travel constraints and their effects on future travel behaviors may have changed to some extent. Besides, such perception arguably varies across gender.
View Article and Find Full Text PDFThis paper aims to test whether agricultural insurance significantly impacts farmers' income increase or not. We have used the ordinary least squares method (OLS), panel fixed effects, and system generalized moment estimation (GMM) for the test. The results show that the increase in agricultural insurance density and the increase in agricultural insurance per capita compensation positively impact farmers' income growth significantly.
View Article and Find Full Text PDFAfter reform and opening-up, rapid industrialization and urbanization led to environmental degradation in China, including excessive energy consumption, soil contamination, and water pollution. Toward sustainable development, the Chinese government has promoted the introduction of clean energy sources such as geothermal and hydroelectric power generation, which have reduced the environmental burden. However, the impact of this energy shift on environmental improvement and economic growth is unclear.
View Article and Find Full Text PDFThis study aims to investigate how young Chinese consumers make purchase intentions towards Western brands under the influence of two conflicting values and CSR, which is insufficiently discussed in the current literature. Both value-attitude-behavior (VAB) and consumer cultural theories are adopted to construct the research framework. Data was collected from undergraduate students studying at a public university located in Guangzhou via WeChat and Tencent QQ.
View Article and Find Full Text PDFPatient Prefer Adherence
November 2021
Background: The study has aimed to investigate the Muslim patient's psychological factors related to healthcare services that influence their loyalty intention for further treatment at private hospitals in Malaysia.
Methods: Data were collected from private hospitals in Klang Valley. A total of 379 responses from patients were analysed using the structural equation modelling approach.
This study has aimed to investigate the impact of sustainable project management on sustainable project planning and success in manufacturing firms. Data was collected from project management professionals in a manufacturing firm in Malaysia. A total of 231 responses were analyzed using the partial least square (PLS) method.
View Article and Find Full Text PDFThis study aims to explore the impact of the Covid-19 pandemic on tourists' travel risk and management perceptions. Driven on the effect of the pandemic, we investigate tourists' travel risk and management perceptions and its effect on society using a sample of 716 respondents. The data was collected through social media platforms using a representative sampling method and analyzed applying the PLS-SEM tool.
View Article and Find Full Text PDFThe aim of this study is to examine the impact of air pollutants, including mono-nitrogen oxides (NOx), nitrous oxide (NO), sulfur dioxide (SO), carbon dioxide emissions (CO), and greenhouse gas (GHG) emissions on ecological footprint, habitat area, food supply, and biodiversity in a panel of thirty-four developed and developing countries, over the period of 1995-2014. The results reveal that NOx and SO emissions both have a negative relationship with ecological footprints, while NO emission and real GDP per capita have a direct relationship with ecological footprints. NOx has a positive relationship with forest area, per capita food supply and biological diversity while CO emission and GHG emission have a negative impact on food production.
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