Effect of amino acid surfactants on phase transition of poly(N-isopropylacrylamide) gel.

The volume phase transition behavior of a poly(N-isopropylacrylamide) gel (NIPA gel) in solutions of N-acyl amino acid surfactants were studied as a function of surfactant concentration. The addition of a surfactant beyond the critical micelle concentration (cmc) produced elevation in the transition temperature of the NIPA gel and its swelling. The changes in the volume phase transition temperature and in the swelling of the NIPA gel became more significant with the decreasing size of the amino acid side chain.