Daily consumption of galactooligosaccharide gummies ameliorates constipation symptoms, gut dysbiosis, degree of depression and quality of life among sedentary university teaching staff: A double-blind randomized placebo control clinical trial.

Background: Functional constipation affects approximately 10% of the Indian population and may reduce the quality of life (QOL) and increase gut dysbiosis. PURPOSE OF STUDY: The study aimed at assessing the impact of galactooligosaccharide (GOS) gummy supplementation on gut health, depression status and QOL of constipated subjects.

Methods: A double-blind placebo control clinical trial (CTRI/2021/10/037474) was conducted on sedentary constipated adults (n = 35), who were split into an experimental group (n = 17) and a control group (n = 18), supplemented with 10 g GOS and sugar gummies, respectively, for 30 days.

Usage of aluminum vessels in various types of cooking procedures by subjects aged 60 years and above residing in Urban Vadodara and its correlation with Alzheimer's disease.

Aluminum vessels are being used from a long time for various cooking purpose. Using cross-sectional study design, 90 participants, 30 in each category of normal, mild - moderate and severe Alzheimer's disease (AD), aged of 60 years and above were enrolled using SAGE scale. Data on the frequency of usage of aluminum vessel for various types of cooking such as frying, baking, boiling, roasting/sautéing, and packing of food using aluminum foil were collected using the pretested semistructured questionnaire.

Processing and storage of Indian cereal and cereal products alters its resistant starch content.

Resistant Starch (RS) is prebiotic in nature and is defined as the sum of starch and products of starch degradation not absorbed in small intestine of healthy individuals but later are fermented by natural microflora of the colon to produce short chain fatty acids. RS acts as a nutraceutical and its consumption leads to many health benefits. The aim of the study is to analyze the RS content in raw and processed cereals and cereal products and determine various processing and storage effects on the RS content.

Complementary foods associated diarrhea.

The World Health Organization regards illness due to contaminated food as one of the most widespread health problems in the contemporary world. Food safety especially in the weaning groups is one of the major concerns that have posed a threat to health of the children. Millions of children in the world die each year from diarrheal diseases; hundreds of millions suffer from frequent episodes of diarrhea and consequent impairment of nutritional status.

Diarrhea prevention through food safety education.

Objective: Food safety education (FSE) was imparted in order to reduce the prevalence of diarrhea in children and improving the knowledge, attitude and practices of mothers regarding safe feeding practices.

Methods: The study was conducted on mothers (n=200) of underprivileged children (6-24 months) through Anganwadi workers (AWW). The food safety education package incorporated three messages: washing hands with soap and water, avoid feeding leftover food and keep surrounding clean.