We introduce feedback-measurement technologies to achieve flexible control of Weyl points and conduct the first experimental demonstration of Weyl type I-II transition in mechanical systems. We demonstrate that non-Hermiticity can expand the Fermi arc surface states from connecting Weyl points to Weyl rings, and lead to a localization transition of edge states influenced by the interplay between band topology and the non-Hermitian skin effect. Our findings offer valuable insights into the design and manipulation of Weyl points in mechanical systems, providing a promising avenue for manipulating topological modes in non-Hermitian systems.
View Article and Find Full Text PDFObjective: To assess the dietary exposure of Shanghai residents to a compound of deoxynivalenol (DON) and its acetylated derivatives, 3-acetyl-deoxynivalenol (3-Ac-DON) and 15-acetyl-deoxynivalenol (15-Ac-DON) through wheat flour.
Methods: DON, 3-Ac-DON and 15-Ac-DON in wheat flour collected from 2011 to 2013 were respectively analyzed by high performance liquid chromatography tandem mass spectrometry. (HPLC-MS/MS) method and the total content of the compound was calculated.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
September 2016
A dietary survey of 3431 residents was conducted by a 24-h dietary recall method in Shanghai, China, quarterly from September 2013 to September 2014. A total of 400 food samples were tested for aluminium concentration, including wheat flour and puffed products from 2011 to 2013. Probabilistic analysis was used to estimate the dietary exposure to aluminium from wheat and puffed products.
View Article and Find Full Text PDFObjective: To estimate the exposure of fluoride to pork and offal products of pigs and assess their health risks in Shanghai residents.
Methods: Conducting a dietary survey in 1630 residents cluster sampled from four districts in Shanghai. Detecting fluoride in 872 pork and offal samples, and using Monte Carlo method to estimate the chronic daily intake (CDI) and hazard quotient (HQ) of fluoride in Shanghai residents caused by eating pork and offal products of pigs.