Publications by authors named "Ming-xia Jiang"

Article Synopsis
  • - HPV is the main cause of cervical cancer and a contributor to rising head and neck cancer rates, creating a significant global health burden.
  • - Current diagnostic and treatment methods, along with low vaccine coverage in developing countries, hinder efforts to meet WHO's 2030 HPV prevention targets.
  • - Recent research on HPV proteins has led to important insights into infection mechanisms, paving the way for better prevention and therapeutic strategies, including vaccine development.
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Background And Purpose: The relationships among interleukin (IL)-10 levels, anxiety, and cognitive status after stroke remain controversial. We aimed to determine the associations of serum IL-10 levels with poststroke anxiety (PSA) and poststroke cognitive impairment (PSCI).

Methods: We recruited 350 patients with stroke, of whom only 151 completed a 1-month follow-up assessment.

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Background: Interleukin-10 (IL-10) is a pathophysiological factor in acute ischaemic stroke (AIS) and is relevant to mood disorders after stroke. We evaluated the predictive value of IL-10 in patients with post-stroke depression (PSD).

Methods: A total of 350 stroke patients were recruited at baseline, and 151 AIS patients were screened and completed a 1-month follow-up.

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The ancient Chinese wild rice (Zizania latifolia (Griseb) Turcz) (CWR) has valuable biological and medicinal functions. To assess the advantages lost in modern cultivated rice after domestication, we compared the composition of bioactive compounds and the results of proteomic analysis with those of Indica rice (N22). We used routine methods to determine the protein, total dietary fiber, amino acid, mineral substance, plant secondary metabolites, and amino acid composition of CWR and N22.

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Objective: To evaluate the nutrients contents and the glycemic index (GI) of the mixed grains and analyze the relationship between the nutrients contents and biological effect.

Methods: The nutrients contents of mixed grains and control food were determined according to the methods of Chinese national standards. Choose 10 volunteers to ingest 50 g glucose and ingest the steamed bread of mixed grains which imply 50 g carbohydrate the second day.

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