Systematic evaluation of the meat qualities of free-range chicken (Xuan-Zhou) under different ages explored the optimal slaughter age.

Meat qualities of free-range chicken (Xuan-Zhou) (XZ-FRC) are closely associated with slaughter age and directly influence the economic benefits of supplier and consumer's preference. Understanding of the relationship between meat qualities and ages will be of prime important to explore a better slaughter age of XZ-FRC. In this study, the quality traits of breast and thigh muscles from XZ-FRCs at 9 to 14 wk were analyzed to establish a relatively reliable method for selecting a better slaughter age.

Establishment and characterization of a new fish cell line from head kidney of half-smooth tongue sole (Cynoglossus semilaevis).

A new cell line (TSHKC) derived from half-smooth tongue sole (Cynoglossus semilaevis) head kidney was developed. The cell line was subcultured for 40 passages over a period of 360 days. The cell line was optimally maintained in minimum essential medium supplemented with HEPES, antibiotics, fetal bovine serum, 2-Mercaptoethanol (2-Me), sodium pyruvate and basic fibroblast growth factor.

[Fractal characteristics of daily discharge in different scales watersheds].

Based on the fractal theory and the long-term daily discharge records, this paper analyzed the fractal characteristics of daily discharge in mid-scale watershed (Wushui watershed) and small-scale watersheds (Zhenfu and Shuangxi watersheds). Under the same time scales and different threshold values of daily runoff, the fractal characteristics of daily discharge in the watersheds of different spatial scales and of same spatial scales were evident, and existed self-similarity. With the increase of the threshold values of daily runoff, the fractal dimensions of the daily discharge of different space-scale watersheds decreased gradually.

[Acidification and its effect on the population distributions of microorganisms in an anaerobic baffled reactor].

The changes of pH, COD, volatile fatty acids (VFA) and microbial morphology of the acidification process in an anaerobic baffled reactor (ABR) were investigated. And the population succession process of the anaerobic microorganisms was quantitatively analyzed by using the Fluorescent In situ hybridization technology (FISH). The results show that the ABR reactor is acidified gradually from the front to the back.