Publications by authors named "Ming-Xin Zhao"

A microfluidic strategy of smart calcium alginate (CA) capsules is presented to immobilize Pseudomonas aeruginosa to treat oil slicks effectively. The capsule wall is embedded with poly (N-isopropyl acrylamide) sub-microspheres as thermo-responsive switches. CA capsules, with a diameter of 3.

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A field experiment was carried out to study the effects of balanced fertilization on growth and development, yield, fruit quality and mineral content in 'Huang-guan' pear to provide a theoretical basis for the reasonable level of fertilization in pear orchards. Four treatments were arranged with 12-year old 'Huang-guan' pear trees from the same orchard: conventional fertilization (CK), low levels of N, PO and high level of S (T), medium levels of N, PO and S (T), high levels of N, PO and low level of S (T). The results showed that different treatments had little effect on the growth and development of current-year branch and leaves in the first year.

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The objective of the experiment is to ascertain the effects of different mulching materials on the distribution and physiological activity of apple roots as well as the soil physicochemical pro-perties in the rain-fed Longdong arid areas. With fourteen years old apple trees as test material, the different classes of roots were collected by using soil profile method and stratified sampling in soil profile to investigate the spatial distribution, root biomass, root length and surface area. The activity of root and antioxidant enzymes and some antioxidant indexes were measured.

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In this work, the antibacterial activity of the lipopeptides produced by Bacillus amyloliquefaciens M1 was examined against multidrug-resistant Vibrio spp. and Shewanella aquimarina isolated from diseased marine animals. A new and cheap medium which contained 1.

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The bacterium Bacillus amyloliquefaciens anti-CA isolated from mangrove system was found to be able to actively kill Candida albicans isolated from clinic. The bacterial strain anti-CA could produce high level of bioactive substance, amylase and protease in the cheap medium containing 2.0 % soybean meal, 2.

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Highly thermosensitive and permeable mutants are the mutants from which intracellular contents can be released when they are incubated both in low osmolarity water and at non-permissive temperature (usually 37°C). After mutagenesis by using nitrosoguanidine, a highly thermosensitive and permeable mutant named A11-b was obtained from Saccharomycopsis fibuligera A11-12, a trehalose overproducer in which the acid protease gene has been disrupted. Of the total trehalose, 73.

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