Comparative Analysis of Humoral Immune Response and Cognate Antigen Detection in Experimentally Infected Sprague Dawley Rats with Biotype 1.

This study investigated the IgG-specific humoral immune responses against specific antigen-like whole-cell antigen (WCA), outer membrane protein (OMP), periplasmic protein (PP), and cytoplasmic protein (CP) during the acute and subacute stages of biotype 1 infection in Sprague Dawley (SD) rats. The intraperitoneal method was used to experimentally infect forty-four 6- to 8-week-old SD rats with 1 × 10 colony-forming units (CFUs) of biotype 1. Following inoculation, the rat was serially sampled for serum at 0, 3, 7, 14, 21, 28, 35, 42, 60, 90, and 120 days.

First report of in ready-to-cook chicken meat samples from super shops in Bangladesh.

Objective: This study aimed to isolate in ready-to-cook poultry meat in Bangladesh.

Materials And Methods: Thirty drumstick samples were collected from super shops in Dhaka city ( = 10), Mymensingh city ( = 10), and Patuakhali town ( = 10). After sample processing, they were cultured in Blood agar media with base using a microfilter (0.

First Genome Sequence of Brucella abortus Biovar 3 Strain BAU21/S4023, Isolated from a Dairy Cow in Bangladesh.

We report the genome sequence of biovar 3 strain BAU21/S4023, isolated from a dairy cow that suffered an abortion in Savar, Dhaka, Bangladesh. The genome sequence length is 3,244,234 bp with a 57.2% GC content, 3,147 coding DNA sequences (CDSs), 51 tRNAs, 1 transfer messenger RNA (tmRNA), and 3 rRNA genes.

Current status of veterinary public health activities in Bangladesh and its future plans.

Background: Veterinary Public Health (VPH) is a major part of public health in which human health and well-being are the central tasks. In recent years the VPH is gaining increasing importance because immense changes have occurred in animal production processes and agricultural structures. The aim of this paper is to describe the current VPH activities in Bangladesh, its major constraints and future activities plan to ensure safe food production as well as protect the environment and public health.