Publications by authors named "Mina Ziarati"
Feed quality is among the most determinative criteria for aquaculture success. Along with feed ingredient quality and its production process, feed storage conditions would also affect feed quality, especially in terms of adventitious toxins. Mycotoxins are frequent food and feed contaminants and are considered important health threats to both human and animal health.
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- Fish and aquatic-derived zoonotic diseases are a significant issue in aquaculture and fisheries, posing risks to both fish health and human populations due to the rise in global trade and environmental contamination.
- Key causes of these diseases include bacteria, parasites (like cestodes and nematodes), viruses, and fungi, with different groups having distinct characteristics that impact transmission to humans.
- Properly cooking and processing fish can significantly reduce the risk of zoonotic disease transmission, and regular monitoring of these pathogens in fish populations is crucial for control and prevention efforts.
The emergence of diseases has caused much health and economic damage. Viral Nervous Necrosis (VNN) is considered as one of the most important threats to aquatic ecosystems. VNN can cause severe mortality and economic loss in fish farms.
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