Publications by authors named "Min-Chong Shen"

Pelagic Sargassum is invasive macroalgae with huge biomass. To produce bulk chemicals with profit from the biomass, innovative strategies need to be developed. In this study, maximum saccharification yield of Sargassum horneri biomass was obtained with the combined use of 3% alginate lyase and 3% cellulase, releasing 20.

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Plant health is the fundamental of agricultural production, which is threatened by plant pathogens severely. The previous studies exhibited the effects of different pathogen control strategies (physical, chemical, and microbial methods), which resulted from bringing in exogenous additives, on microbial community structures and functions. Nevertheless, few studies focused on the potential inhibitory abilities of native microbial community in the soil, which could be activated or enhanced by different fertilization strategies.

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The overuse of chemical fertilizers has resulted in the degradation of the physicochemical properties and negative changes in the microbial profiles of agricultural soil. These changes have disequilibrated the balance in agricultural ecology, which has resulted in overloaded land with low fertility and planting obstacles. To protect the agricultural soil from the effects of unsustainable fertilization strategies, experiments of the reduction of nitrogen fertilization at 10, 20, and 30% were implemented.

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Article Synopsis
  • Pyrosequencing analysis in a greenhouse study showed that different levels of nitrogen fertilization (low, medium, high) significantly impacted the microbial community structure associated with a long-term monoculture of lettuce, varying across summer and winter seasons.* -
  • The control group (no fertilization) exhibited a higher abundance of Actinobacteria, Acidobacteria, and Chloroflexi, while nitrogen fertilization led to seasonal shifts, with Firmicutes dominating in summer and Bacteroidetes in winter.* -
  • Comprehensive analyses indicated that nitrogen availability and specific nitrogen forms (NO3(-)-N and NH4(+)-N) were key factors driving changes in the bacterial community, showcasing the relationship between nutrient levels and
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