Forests across the Western U.S. face unprecedented risk due to historic fire exclusion, environmental degradation, and climate change.
View Article and Find Full Text PDFTo achieve the United Nations Sustainable Development Goals related to food security and biodiversity, understanding their interrelationships is essential. By examining datasets comprising 189 food items across 157 countries during 2000-2018, we found that high-income countries exported more food to low-income countries than they imported. Many low-income countries, especially those with biodiversity hotspots, increasingly acted as net importers, suggesting that imports from high-income countries can benefit biodiversity in low-income countries.
View Article and Find Full Text PDFForest restoration through mechanical thinning, prescribed burning, and other management actions is vital to improving forest resilience to fire and drought across the Western United States, and yields benefits that can be monetized, including improvements in water supply and hydropower. Using California's Sierra Nevada as a study area, we assess the water and energy benefits of forest-restoration projects. By using a scalable top-down approach to track annual evapotranspiration following forest disturbance, coupled with hydropower simulations that include energy-price information, and marginal prices for water sales, we project the potential economic benefits of hydropower and water sales accruing to water-rights holders.
View Article and Find Full Text PDFIntroduction: Rapid increases in the trade of global red and processed meat impede international efforts toward sustainable diets by increasing meat consumption. However, little research has examined cross-country variations in diet-related non-communicable diseases (NCDs) because of meat trade. We aimed to examine the impact of red and processed meat trade on diet-related NCDs and to identify which countries are particularly vulnerable to diet-related NCDs due to red and processed meat trade.
View Article and Find Full Text PDFGlobally, the number and extent of terrestrial protected areas (PAs) are expanding rapidly. Nonetheless, their impacts on preventing forest loss and the factors influencing the impacts are not well understood, despite the critical roles of forests in biodiversity conservation, provision of ecosystem services, and achievement of the United Nations' Sustainable Development Goals. To address this important knowledge gap, we quantified the impacts of 54,792 PAs worldwide on preventing forest loss from 2000 to 2015, and assessed important landscape and management factors affecting the impacts of PAs.
View Article and Find Full Text PDFRapid increases in meat trade generate complex global networks across countries. However, there has been little research quantifying the dynamics of meat trade networks and the underlying forces that structure them. Using longitudinal network data for 134 countries from 1995 to 2015, we combined network modeling and cluster analysis to simultaneously identify the structural changes in meat trade networks and the factors that influence the networks themselves.
View Article and Find Full Text PDFSynergies and tradeoffs among the United Nations Sustainable Development Goals (SDGs) within specific locations have been widely studied. However, there is little understanding of SDG synergies and tradeoffs across spatial/administrative boundaries although the world is increasingly interconnected and the United Nations aims to achieve SDGs everywhere by 2030. To fill such an important gap, we introduce a new theoretical framework and develop a general procedure of applying the framework to empirically evaluate SDG synergies and tradeoffs within and across boundaries, based on the concept of metacoupling.
View Article and Find Full Text PDFBackground: Non-communicable diseases (NCDs)-chronic human health problems such as cardiovascular diseases linked to poor diets-are significant challenges for sustainable development and human health. The international livestock trade increases accessibility to cheap animal products that may expand diet-related NCDs worldwide. However, it is not well understood how the complex interconnections among livestock production, trade, and consumption affect NCD risks around the world.
View Article and Find Full Text PDFEnviron Sci Pollut Res Int
June 2019
Protected areas (PAs) are considered a cornerstone of biodiversity conservation, and the number and extent of PAs are expanding rapidly worldwide. While designating more land as PAs is important, concerns about the degree to which existing PAs are effective in meeting conservation goals are growing. Unfortunately, conservation effectiveness of PAs and its underlying determinants are often unclear across large spatial scales.
View Article and Find Full Text PDFDespite the fact that scientific and political consideration for ecosystem services has dramatically increased over the past decade, few studies have focused on marine and coastal ecosystem services for conservation strategies. We used an ecosystem services approach to assess spatial distributions of habitat risks and four ecosystem services (coastal protection, carbon storage, recreation, and aesthetic quality), and explored the tradeoffs among them in coastal areas of South Korea. Additionally, we analyzed how the social and ecological characteristics in coastal areas interact with conservation and development policies by using this approach.
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