Exposure to dust, endotoxins and microbes in Finnish vegetable greenhouses.

Introduction And Objective: In Finland and other northern countries, vegetable greenhouse workers are exposed to airborne dust and microbes all year round. The aim of the study was to assess respiratory exposure to dust, endotoxins and microbes, and to identify the risk phases of respiratory and skin exposure to promote safe working methods.

Material And Methods: Work in greenhouses was observed and recorded in a structured form.

Response Letter to Koivisto et al. 'Evaluating the Theoretical Background of STOFFENMANAGER® and the Advanced REACH Tool'.

In this article, we have responded to the key statements in the article by Koivisto et al. (2022) that were incorrect and considered to be a biased critique on a subset of the exposure models used in Europe (i.e.

Trends in occupational hygiene in Finland.

The aim of this work is to evaluate and describe the current status of, and prospects for, the future of occupational hygiene in Finland. The main sources of information include a seminar held in the annual meeting of Finnish Occupational Hygiene Society and interviews with different stakeholders. Nanotechnology and other new materials, changing work environments, circular economy including green jobs, new medical methods and advances of construction methods were recognized as future challenges.

Consolidating exposure scenario information for mixtures--experiences and challenges.

Introduction: The requirements of the European Union Regulation on the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH), including the preparation of exposure scenarios for the communication of safe use, are focused on single substances. Since the chemical products used at workplaces are typically mixtures, it is important to ensure that accurate information is available regarding their safe use. The focus of the present study was on the methods for consolidating (combining) the information presented in the exposure scenarios of the individual components of a mixture.