Prioritization of pesticide environmental transformation products in drinking water supplies.

Receiving waters within catchments may be exposed to many different transformation products following the application of pesticides. As environmental waters are abstracted for drinking water treatment these compounds may pose a risk to human health. This paper describes a prioritization approach for identifying the most important transformation products in drinking water sources.

Pesticide usage in some vegetable crops in Great Britain: real on-farm applications.

The last decade has seen an increasing requirement throughout the United Kingdom (UK) for accurate, timely information on pesticide usage on fresh produce such as vegetables to satisfy government legislation and provide data as part of the registration and review process of pesticides. These data, collected by the Department for Environment, Food and Rural Affair's Pesticide Usage Survey Group (PUSG), provide information on current and past usage patterns and allow the impact of use on the environment, operator and consumer to be more accurately assessed from actual usage patterns rather than worst-case scenarios. Surveys of commercially grown carrot, Brussels sprouts and onion crops in Great Britain were undertaken at regular intervals between 1986 and 1999, using fully stratified samples of growers.