Nutritional factors and pressure injury risk in hospitalised patients post-stroke.

Objective: This study aimed to analyse the nutritional factors and pressure injury (PI) risk in hospitalised patients post-stroke.

Method: The research employed a descriptive observational method in which patients ≥18 years of age were followed for six days. Nutritional evaluation was based on anthropometric and dietary factors.

Dysphagia, Immobility, and Diet Acceptance: Main Factors Associated with Increased Risk of Pressure Injury in Patients Hospitalized after Stroke.

Objective: To determine the predisposing factors for PI in patients hospitalized after stroke.

Methods: This 7-day longitudinal study followed up with patients hospitalized after stroke. Assessments included mobility, nutrition, and the presence of dysphagia and anemia.