Publications by authors named "Mikolaj K Wawrzyniak"

Article Synopsis
  • The English yew is an evergreen tree found across Europe and North Africa, but its populations are declining due to habitat loss linked to human activities.
  • A four-year study investigated why yew seeds are not successfully regenerating, focusing on issues like seed germination, dormancy, and predation by animals.
  • The research identified seed predation and morphophysiological dormancy as key factors affecting regeneration, with recommendations for further studies to assess the impact of seed predation on the survival of yew seedlings.
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BACKGROUND QUERCUS: seeds that are recalcitrant to desiccation and freezing temperatures cannot be stored in gene banks under conventional conditions. However, the germplasm of some recalcitrant seeded species can be stored in liquid nitrogen (-196 °C). Unfortunately, for many species, among them for almost the whole genus Quercus, an effective cryostorage method is still unknown.

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The aim of the study was to investigate changes in proline metabolism in seedlings of tree species during drought stress. One month old seedlings were exposed to moisture conditions at various levels (irrigation at 100, 75, 50 and 25% of field capacity), and then the material (leaves and roots) was collected three times at 10-day intervals. The activity of enzymes involved in proline metabolism was closely related to drought severity; however, proline content was not directly impacted.

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Background: Cryopreservation makes it possible to preserve plant biodiversity for thousands of years in ex situ storage. The stepwise dehydration method is a simple and versatile cryopreservation technique based on the vitrification phenomenon. However, the commonly used dimethyl sulfoxide (DMSO) in this cryopreservation technique is considered harmful for plant material, thus alternative methods are needed to be applied.

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Pedunculate oak ( L.) is an economically important forest-forming species in Poland that produces seeds that are sensitive to desiccation; therefore, short-lived seeds are classified as recalcitrant. Such seeds display active metabolism throughout storage.

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Seeds stored in controlled conditions in gene banks, faster or slower lose their viability. The effects of seed moisture content levels (ca. 5, 8, 11%) combined with storage temperatures (-3°, -18°, -196°C) were investigated in terms of the description of seeds defined as orthodox under oxidative stress after seed storage, during germination, and initial seedling growth.

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