White mold, caused by the fungus Sclerotinia sclerotiorum (Lib.) de Bary, is a devastating disease affecting common bean (Phaseolus vulgaris L.) production worldwide.
View Article and Find Full Text PDFBacterial brown spot (BBS) caused by pv. (), common bacterial blight (CBB) caused by pv. () and subsp.
View Article and Find Full Text PDFFlavonoids are secondary metabolites associated with plant seed coat and flower color. These compounds provide health benefits to humans as anti-inflammatory and antioxidant compounds. The expression of the late biosynthetic genes in the flavonoid pathway is controlled by a ternary MBW protein complex consisting of interfacing MYB, beta-helix-loop-helix (bHLH), and WD40 Repeat (WDR) proteins.
View Article and Find Full Text PDFR-BPMV is located within a recently expanded TNL cluster in the Phaseolus genus with suppressed recombination and known for resistance to multiple pathogens including potyviruses controlled by the I gene. Bean pod mottle virus (BPMV) is a comovirus that infects common bean and legumes in general. BPMV is distributed throughout the world and is a major threat on soybean, a closely related species of common bean.
View Article and Find Full Text PDFBean common mosaic virus (BCMV) and bean common mosaic necrosis virus (BCMNV) have a damaging impact on global common bean (Phaseolus vulgaris L.) cultivation, causing potential yield losses of over 80%. The primary strategy for controlling these viruses is through host plant resistance.
View Article and Find Full Text PDFQuantitative Trait Loci "hotspots" for drought tolerance were identified on chromosomes Pv06, Pv07 and Pv10 of common bean. Drought is a major production constraint of common bean (Phaseolus vulgaris L.) worldwide.
View Article and Find Full Text PDFBackground: Common beans (Phaseolus vulgaris L.) provide important protein and calories globally. Anthracnose (Colletotrichum lindemuthianum (Sacc.
View Article and Find Full Text PDFis a necrotrophic fungal pathogen causing white mold on many important economic crops. Recently, some mycoviruses such as hypovirulence-associated DNA virus 1 (SsHADV-1) converted into a beneficial symbiont that helps plants manage pathogens and other stresses. To explore the potential use of SsHADV-1 as a biocontrol agent in the United States and to test the efficacy of SsHADV-1-infected United States isolates in managing white mold and other crop diseases, SsHADV-1 was transferred from the Chinese strain DT-8 to United States isolates of .
View Article and Find Full Text PDFWhite mold (WM), caused by the ubiquitous fungus Sclerotinia sclerotiorum, is a devastating disease that limits production and quality of dry bean globally. In the present study, classic linkage mapping combined with QTL-seq were employed in two recombinant inbred line (RIL) populations, "Montrose"/I9365-25 (M25) and "Raven"/I9365-31 (R31), with the initial goal of fine-mapping QTL WM5.4 and WM7.
View Article and Find Full Text PDFWhite mold (WM) is a major disease in common bean ( L.), and its complex quantitative genetic control limits the development of WM resistant cultivars. WM2.
View Article and Find Full Text PDFBeet curly top virus (BCTV), which is synonymous with curly top virus (CTV), causes significant yield loss in common bean (snap and dry beans) cultivars and several other important crops. Common bean cultivars have been found to be resistant to CTV, but screening for resistance is challenging due to the cyclical nature of epidemics and spotty feeding by the leafhopper that vectors the virus. We used an SNP dataset for the Snap Bean Association Panel (SnAP) agro-inoculated with CTV-Logan (CA/Logan) strain to locate the gene region to a 1.
View Article and Find Full Text PDFCommon bean ( L.) has two major origins of domestication, Andean and Mesoamerican, which contribute to the high diversity of growth type, pod and seed characteristics. The climbing growth habit is associated with increased days to flowering (DF), seed iron concentration (SdFe), nitrogen fixation, and yield.
View Article and Find Full Text PDFThe classic (violet, purple) gene of common bean () functions in a complex genetic network that controls seed coat and flower color and flavonoid content. was cloned to understand its role in the network and the evolution of its orthologs in the Viridiplantae. mapped genetically to a narrow interval on chromosome Pv06.
View Article and Find Full Text PDFDry bean (Phaseolus vulgaris L.) production in many regions is threatened by white mold (WM) [Sclerotinia sclerotiorum (Lib.) de Bary].
View Article and Find Full Text PDF(BCMV) is a major disease in common bean ( L.). Host plant resistance is the most effective strategy to minimize crop damage against BCMV and the related (BCMNV).
View Article and Find Full Text PDFBean common mosaic necrosis virus (BCMNV) is a major disease in common bean ( L.). Host plant resistance is the primary disease control.
View Article and Find Full Text PDFBackground: Common bean (Phaseolus vulgaris L.) is an important legume species which can be consumed as immature pods and dry seeds after re-hydration and cooking. Many genes and QTL, and epistatic interactions among them, condition pod morphological traits.
View Article and Find Full Text PDFGenetic resistance is the primary means for control of (BGYMV) in common bean (). Breeding for resistance is difficult because of sporadic and uneven infection across field nurseries. We sought to facilitate breeding for BGYMV resistance by improving marker-assisted selection (MAS) for the recessive gene and identifying and developing MAS for quantitative trait loci (QTL) conditioning resistance.
View Article and Find Full Text PDFIdentifying the molecular basis of resistance to pathogens is critical to promote a chemical-free cropping system. In plants, nucleotide-binding leucine-rich repeat constitute the largest family of disease resistance (R) genes, but this resistance can be rapidly overcome by the pathogen, prompting research into alternative sources of resistance. Anthracnose, caused by the fungus Colletotrichum lindemuthianum, is one of the most important diseases of common bean.
View Article and Find Full Text PDFBackground: Physical seed dormancy is an important trait in legume domestication. Although seed dormancy is beneficial in wild ecosystems, it is generally considered to be an undesirable trait in crops due to reduction in yield and / or quality. The physiological mechanism and underlying genetic factor(s) of seed dormancy is largely unknown in several legume species.
View Article and Find Full Text PDFMultienvironment trials (METs) are widely used to assess the performance of promising crop germplasm. Though seldom designed to elucidate genetic mechanisms, MET data sets are often much larger than could be duplicated for genetic research and, given proper interpretation, may offer valuable insights into the genetics of adaptation across time and space. The Cooperative Dry Bean Nursery (CDBN) is a MET for common bean () grown for > 70 years in the United States and Canada, consisting of 20-50 entries each year at 10-20 locations.
View Article and Find Full Text PDFThe genetic improvement of economically important production traits of dry bean ( L.), for geographic regions where production is threatened by drought and high temperature stress, is challenging because of the complex genetic nature of these traits. Large scale SNP data sets for the two major gene pools of bean, Andean and Middle American, were developed by mapping multiple pools of genotype-by-sequencing reads and identifying over 200k SNPs for each gene pool against the most recent assembly of the genome sequence.
View Article and Find Full Text PDFThe presence of seed color in common bean (Phaseolus vulgaris) requires the dominant-acting P (pigment) gene, and white seed is a recessive phenotype in all domesticated races of the species. P was classically associated with seed size, thus describing it as the first genetic marker for a quantitative trait. The molecular structure of P was characterized to understand the selection of white seeds during bean diversification and the relationship of P to seed weight.
View Article and Find Full Text PDFpv. () Race 6 is a globally prevalent and broadly virulent bacterial pathogen with devastating impact causing halo blight of common bean ( L.).
View Article and Find Full Text PDFWhite mold, caused by the fungus Sclerotinia sclerotiorum (Lib.) de Bary, is a major disease that limits common bean production and quality worldwide. The host-pathogen interaction is complex, with partial resistance in the host inherited as a quantitative trait with low to moderate heritability.
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