Pharmacological strategies for appetite modulation in eating disorders: a narrative review.

Background: A substantial increase in the prevalence of eating disorders has been noticed over the past decades. Priority in the treatment of eating disorders is justifiably given to psychosocial interventions. However, it is also well known that centrally acting drugs can significantly affect appetite and food consumption.

Nanohardness from First Principles with Active Learning on Atomic Environments.

We propose a methodology for the calculation of nanohardness by atomistic simulations of nanoindentation. The methodology is enabled by machine-learning interatomic potentials fitted on the fly to quantum-mechanical calculations of local fragments of the large nanoindentation simulation. We test our methodology by calculating nanohardness, as a function of load and crystallographic orientation of the surface, of diamond, AlN, SiC, BCN, and Si and comparing it to the calibrated values of the macro- and microhardness.

Transformation of diamond to fullerene-type onions at pressure 70 GPa and temperature 2400 K.

We report the observation of a phase transition of diamond to denser than diamond carbon phase composed from 2 to 3 fullerene-type shells of onions. Raman spectra indicate the fullerene-type of the onions shells. The onions phase is a stable phase in a diamond instability zone of a phase diagram of carbon at pressure 70 GPa and temperature 2400 K.

Phase diagram of carbon and the factors limiting the quantity and size of natural diamonds.

Phase diagrams of carbon, and those focusing on the graphite-to-diamond transitional conditions in particular, are of great interest for fundamental and applied research. The present study introduces a number of experiments carried out to convert graphite under high-pressure conditions, showing a formation of stable phase of fullerene-type onions cross-linked by sp-bonds in the 55-115 GPa pressure range instead of diamonds formation (even at temperature 2000-3000 K) and the already formed diamonds turn into carbon onions. Our results refute the widespread idea that diamonds can form at any pressure from 2.