Eight male Cambodian yellow cattle, initial body weight (BW) 136 ± 11.9 (±SD) kg; age 20 ± 2.5 (±SD) months, were randomly allocated to treatments in a double 4 × 4 Latin square design to investigate the effects of different levels of crude protein (CP) from sun-dried groundnut (Arachis hypogaea L.
View Article and Find Full Text PDFBackground: Limiting the use of purchased concentrate for livestock and replacing it with home-grown forage without compromising milk production can offer benefits in both organic and conventional dairy systems. A full lactation trial was conducted with 92 cows over two years comparing three diets, each differing in the mean forage proportion over the lactation, 500 (500F), 600 (600F) and 700 (700F) g kg dry matter (DM) respectively. The diets were designed to represent common conventional feeding, current regulations for organic production and more extreme high-forage-based production respectively.
View Article and Find Full Text PDFA survey was conducted to better understand the contribution of farm productivity to rural household income and identify differences in production systems, feeding practices and development constraints to smallholder beef cattle producers in the four agro-ecological zones (AEZs) of Cambodia. A semi-structured questionnaire was used to interview 360 households in the four AEZs: I, the Great Lake Floodplain; II, the Mekong Floodplain; III, the Coastal and IV, the Plateau/Mountainous. In addition, samples of common nutritional resources used for cattle feed were collected for nutrient composition analysis, plus cattle were scored for body condition.
View Article and Find Full Text PDF