Time budgets of dairy cows in a cow-calf contact system with automatic milking.

Daily time budgets can be used to determine the amount of time cows allocate to different behaviors throughout the day and can be useful when evaluating housing and management systems. There is a growing interest in keeping dairy cows and calves together during the first months of lactation; however, it is not known how their time budgets are affected by the calf contact. The aim of this study was to investigate differences in time budgets between 2 groups of dairy cows housed in the same pen within a freestall system with automatic milking.

Does Keeping Cows for More Lactations Affect the Composition and Technological Properties of the Milk?

This study investigated differences in the raw milk composition and technological properties between cows with different numbers of lactations. In total, 12 commercial herds were visited within a period of 12 weeks. On each farm, milk samples from five young cows (lactations 1-2) and five older cows (lactation ≥ 3) were collected.

Dairy cow longevity: Impact of animal health and farmers' investment decisions.

A dairy farmer's decision to cull or keep dairy cows is likely a complex decision based on animal health and farm management practices. The present paper investigated the relationship between cow longevity and animal health, and between longevity and farm investments, while controlling for farm-specific characteristics and animal management practices, by using Swedish dairy farm and production data for the period 2009 to 2018. We used the ordinary least square and unconditional quantile regression model to perform mean-based and heterogeneous-based analysis, respectively.

Whole-lactation feed intake, milk yield, and energy balance of Holstein and Swedish Red dairy cows fed grass-clover silage and 2 levels of byproduct-based concentrate.

Ruminants can produce meat and milk from fibrous feed and byproducts not suitable for human consumption. However, high-yielding dairy cows are generally fed a high proportion of cereal grain and pulses, which could be consumed directly by humans. If high production of dairy cows could be maintained with ingredients of low human interest, the sustainability of dairy production would improve.

Effects of replacing wheat starch with glycerol on methane emissions, milk production, and feed efficiency in dairy cows fed grass silage-based diets.

To lower the effect of climate change from cattle production, we should aim at decreasing their enteric methane emissions per kilogram of milk or meat. Glycerol may be absorbed through the rumen epithelium and would consequently be less available to microbes in the rumen. Glycerol could thus supply dairy cows with energy for milk production without contributing much to methane production.

Replacing human-edible feed ingredients with by-products increases net food production efficiency in dairy cows.

Global demand for food is increasing, and use of large amounts of potentially human-edible feedstuffs for dairy cows is an important concern. The present study examined whether feeding a by-product-based concentrate combined with high-quality grass silage to high-producing dairy cows affected feed intake and milk production compared with a conventional diet, as well as the effect on efficiency of human food production. In a changeover experiment with four 21-d periods, 24 dairy cows in mid-lactation were offered 9.