Brown bear body mass and growth in northern and southern Europe.

We tested six hypotheses to explain expected geographical differences in body masses of 1,771 brown bears (Ursus arctos) from northern and southern Europe (Sweden and Norway compared with Slovenia and Croatia): Bergmann's rule, the fasting endurance hypothesis, and the dietary meat hypothesis, which predicted larger bears in the north; and hypotheses stressing the role of high primary productivity, high population density, low seasonality, and length of the growing season, which predicted larger bears in the south. Although brown bear populations in North America vary greatly in body mass, we found no significant difference in body mass between the two European populations using a new analytical approach incorporating modeled age-standardized body masses in linear models, when correcting for sex and season. The greater variation in North America may be due primarily to the presence of large bears that feed on salmon (Oncorhynchus spp.

Fungi ingestion as an important factor influencing heavy metal intake in roe deer: evidence from faeces.

In nature, animals have to cope with the fluctuating bioavailable metal pool in their habitat, which results in a seasonal variability of heavy metal levels in the animal body. Indeed, a pronounced summer-autumnal peak of heavy metals in roe deer (Capreolus capreolus L.) kidney was recently found in Slovenia.