Floral Quality Characterization in Olive Progenies from Reciprocal Crosses.

Despite the importance of flowering for fruit formation, it has been considered very little in breeding programs involving fruit species, including olives. We evaluated the principal morphological flower-quality components in the olive cultivars, 'Arbequina' and 'Picual', and in the progenies of their crosses. Wide ranges of variation were obtained for all the inflorescence traits and ovary tissue sizes.