Morphological and molecular characterization of a new autochthonous sp. isolate and its biocontrol efficacy against sp.

The development of agriculture requires the use of microorganisms in the management of phytopathogens as a way to compensate for the use of chemical pesticides, in order to produce healthy crops. The objective of this study was to characterize a new isolate of sp. based on morphological and molecular features, and its potential ability to control the pathogen sp.