Publications by authors named "Mie Normand"
Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET beverages trial.
Appetite
May 2023
Project SWEET examined the barriers and facilitators to the use of non-nutritive sweeteners and sweetness enhancers (hereafter "S&SE") alongside potential risks/benefits for health and sustainability. The Beverages trial was a double-blind multi-centre, randomised crossover trial within SWEET evaluating the acute impact of three S&SE blends (plant-based and alternatives) vs. a sucrose control on glycaemic response, food intake, appetite sensations and safety after a carbohydrate-rich breakfast meal.
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- - The study investigates the effects of consuming non-nutritive sweeteners and sweetness enhancers (S&SEs) on appetite and related health outcomes, particularly focusing on how acute versus repeated intake influences these factors in food consumption.
- - Conducted as part of the SWEET Project, the research includes five double-blind trials with 213 participants across Europe, comparing traditional sugar-sweetened products to those reformulated with S&SEs in various food forms.
- - Ethical approvals have been obtained, and findings will be shared in open-access journals and an online research data archive, ensuring transparency and accessibility of the results.
Objective: Reviews on the relationship of low-energy sweeteners (LES) with body weight (BW) have reached widely differing conclusions. To assess possible citation bias, citation analysis was used to quantify the relevant characteristics of cited articles, and explore citation patterns in relation to review conclusions.
Design: A systematic search identified reviews published from January 2010 to March 2020.