Type and timing of ultra-processed foods consumption and its association with dietary intake and physical activity in women with obesity living in poverty.

Background: The present study aimed to investigate the type and timing of ultra-processed foods (UPF) consumption and its association with dietary intake (DI) and physical activity (PA) in women with obesity living in poverty.

Methods: A cross-sectional study was employed. Obesity was defined by at least two criteria (body mass index, waist circumference or % fat mass).

Adequacy of the "pocket formulas" for measuring total energy expenditure in healthy women compared with the new DRI equation: A doubly labeled water study.

Objectives: "Pocket formulas" are practical alternatives for calculating an individual's total energy expenditure (TEE). Typically, more sophisticated predictive equations are used, such as the new equations proposed in the Dietary Reference Intakes (DRI). Nevertheless, these new equations necessitate estimating physical activity levels (PALs).