Publications by Mickael R G Boillon

Publications by authors named "Mickael R G Boillon"

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Protection of echium oil by microencapsulation with phenolic compounds.

Talita A Comunian Mickaël R G Boillon Marcelo Thomazini Marina Sayuri Nogueira Inar Alves de Castro

Food Res Int

October 2016

The consumption of omega-3 enables the reduction of cardiovascular disease risk; however they are unstable. The aim of this work was to encapsulate echium oil (Echium plantagineum L.), a rich source of omega-3 fatty acids, with phenolic compounds (sinapic acid and rutin) by double emulsion followed by complex coacervation or by complex coacervation with sinapic acid in the capsule wall.

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