Publications by authors named "Michelle E J Fuery"

Aim: To determine the insulin requirement for a high-fat, high-protein breakfast to optimise postprandial glycaemic excursions in children and young people with type 1 diabetes using insulin pumps.

Methods: In all, 27 participants aged 10-23 years, BMI <95 percentile (2-18 years) or BMI <30 kg/m (19-25 years) and HbA ≤64 mmol/mol (≤8.0%) consumed a high-fat, high-protein breakfast (carbohydrate: 30 g, fat: 40 g and protein: 50 g) for 4 days.

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