Validation of good agricultural practices (GAP) on Minnesota vegetable farms.

The United States Food and Drug Administration and the Department of Agriculture jointly published the "Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables," which is used as a basis for Good Agricultural Practices (GAP) audits. To understand barriers to incorporation of GAP by Minnesota vegetable farmers, a mail survey completed in 2008 was validated with visits to a subset of the farms. This was done to determine the extent to which actual practices matched perceived practices.

Orphan boy the farmer: evaluating folktales to teach safety to Hmong farmers.

Many Hmong refugees continue their cultural tradition of farming in the United States. The purpose of this project was to evaluate culturally based storytelling as a method to convey farming safety information to Hmong families. Hmong have an oral tradition; spoken stories are used to teach about heritage, as well as personal and social values, and end with a lesson or moral that can apply to their lives.

Characteristics of children's agricultural tasks in Hmong farming communities.

Hmong farm children perform different work tasks, have different roles and responsibilities, and are thus exposed to different hazards than most North American farm children. Hmong children perform tasks in four time-related phases: pre-harvest, harvest, post-harvest, and product marketing. Standard health and safety educational materials, including the North American Guidelines for Children's Agricultural Tasks, are not widely accepted by Minnesota Hmong farmers.