An insect-induced gall is a highly specialized structure resulting from atypical development of plant tissue induced by a reaction to the presence and activity of an insect. The insect induces a differentiation of tissues with features and functions of an ectopic organ, providing nutrition and protection to the galling insect from natural enemies and environmental stresses. In this anatomical and cytological study, we characterized how the gall-inducing aphid Pemphigus betae reshapes the leaf morphology of the narrow-leaf cottonwood Populus angustifolia to form a leaf fold gall.
View Article and Find Full Text PDFBackground: Various chestnut (Castanea) species and cultivars are currently produced and marketed in North America including Peach, Qing, AU-Homestead, Eaton, Marrone di Castel del Rio, and Colossal. In spite of their availability in the marketplace, similarities in sensory characteristics of chestnuts, as well as their unique attributes, have not been explored. Therefore, the objectives of this study were to evaluate texture and flavor attributes of commonly grown chestnut cultivars using descriptive sensory analysis and to quantify their free sugar content by gas-liquid chromatography.
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