Publications by authors named "Michela Capoferri"
Article Synopsis
- Spain is experiencing a shift in food preferences with an increase in diets like plant-based, intermittent fasting, and raw food, influenced by cultural and socio-demographic factors.
- The study aims to assess the prevalence of these dietary patterns, their dependence on socio-demographics, and how social habits and lifestyle choices impact health among the Spanish population.
- Results show that a majority of participants still follow the Mediterranean diet, but younger people and women are more inclined toward plant-based diets, while men often practice intermittent fasting; regional variations also exist in dietary adherence.
We aimed to compare the apical sealing ability of two experimental retrograde root-filling cements and mineral trioxide aggregate using a fluid filtration method. X-ray diffraction (XRD) and X-ray fluorescence spectrometry (XRF) were used to evaluate structural and qualitative characteristics. Thirty single-rooted extracted teeth were treated, root-end prepared, and obturated using MTA and two experimental cements.
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