Publications by authors named "Michel Valade"
Article Synopsis
- - The study analyzed how oxygen exposure affects Champagne wine after 4 and 6 years of aging using advanced mass spectrometry techniques, focusing on three different cork permeability levels for oxygen transfer.
- - Results demonstrated consistent and reliable data from mass spectrometry, revealing that older vintages (specifically from 2006) displayed increased sensitivity to oxygenation compared to younger wines.
- - Variations in how oxygenation occurred were noted based on the amount of oxygen coming in, with unique patterns in single-varietal wines allowing for distinct identification among them based on cork permeability levels.
