Effect of spineless cactus [Nopalea cochenillifera (L.) Salm Dyck] on nutrient intake, ingestive behaviour, and performance of lambs.

The objective of this study was to evaluate the effect of increasing levels of spineless cactus (SC) [Nopalea cochenillifera (L.) Salm Dyck] on nutrient intake, ingestive behaviour, and performance of lambs in a feedlot. Thirty-two male (non-castrated) Santa Inês lambs with a mean initial body weight (BW) of 20.

The inclusion of spineless cactus in the diet of lambs increases fattening of the carcass.

The objective of this study was to evaluate the effect of replacement maniçoba hay by spineless cactus on the performance, carcass characteristics, and meat quality of confined lambs. Thirty-two male lambs, with an average body weight of 20.8 ± 2.

Intake, digestibility, and performance of lambs fed spineless cactus cv. Orelha de Elefante Mexicana.

Objective: To evaluate the effects of the carmine cochineal-resistant spineless cactus genotypes cv. Orelha de Elefante Mexicana (Opuntia) and Miúda (Nopalea) on the intake and digestibility of nutrients, ingestive behavior, performance, and ultrasound measurements of growing lambs.

Methods: Thirty-six male (non-castrated) Santa Inês lambs were used, with an average age of 6 months and an initial average weight of 22.

Carcass characteristics of lambs fed diets with increasing levels of crude glycerin.

Objective: An experiment was conducted to the effects of increasing levels of crude glycerin (0, 6, 12 and 18%) used as a substitute for corn in lamb feed on the quantitative characteristics of the carcass.

Methods: A total of 40 crossbred Santa Inês lambs that were four months old with a mean initial weight of 21.0 ± 0.