The Effect of the Addition of Ozonated and Non-Ozonated Fruits of the Saskatoon Berry ( Nutt.) on the Quality and Pro-Healthy Profile of Craft Wheat Beers.

Research into the suitability of domestic raw materials, including, for example, new wheat cultivars and fruit additives for the production of flavoured beers, is increasingly being undertaken by minibreweries and craft breweries. The fruits of the Saskatoon berry are an important source of bioactive compounds, mainly polyphenols, but also macro- and microelements. The fruits of two Canadian cultivars of this species, 'Honeywood' and 'Thiessen', were used in this study.