Influence of temperature and brewing time of nettle (Urtica dioica L.) infusions on vitamin C content.

Background: Stinging nettle (Urtica dioica L.) can be found in temperate climate zones of Europe, Africa and America Nettle may be a source of nutritional ingredients, mineral salts, vitamins and antioxidants.

Objective: The aim of the study was to determine the effect of temperature and brewing time Urtica dioica L.