Introduction: Stress-induced hyperglycaemia is prevalent in critical care. Control of blood glucose levels to within a 4.4 to 6.
View Article and Find Full Text PDFObjective: Present a new model-based tight glycaemic control approach using variable insulin and nutrition administration.
Background: Hyperglycaemia is prevalent in critical care. Current published protocols use insulin alone to reduce blood glucose levels, require significant added clinical effort, and provide highly variable results.
Hyperglycaemia is prevalent in critical care and tight control can reduce mortality from 9-43% depending on the level of control and the cohort. This research presents a table-based method that varies both insulin dose and nutritional input to achieve tight control. The system mimics a previously validated model-based system, but can be used for long term, large patient number clinical evaluation.
View Article and Find Full Text PDFObjective: To examine the practical difficulties in managing hyperglycaemia in critical illness and to present recently developed model-based glycaemic management protocols to provide tight control.
Background: Hyperglycaemia is prevalent in critical care. Current published protocols require significant added clinical effort and have highly variable results.