Organic farming practices increase weed density and diversity over conventional practices: A meta-analysis.

Population growth and climate change challenge our food and farming systems and provide arguments for an increased intensification of agriculture. Organic farming has been seen as a promising option due to its eco-friendly approaches during production. However, weeds are regarded as the major hindrance to effective crop production which varies depending on the type of crop and spacing.

The impact of participatory action research and endogenous integrated soil fertility management on farm-gate dietary outputs in northern Tanzania.

In most developing countries, although agricultural extension and research devolved since 1980s to promote relevance, cost-effectiveness, ownership, and sustainability, participatory action research (PAR) have been run, albeit with limited empirical evidence on their impacts on farmers livelihoods. The study use a three-stage extended regression model (ERM) to estimate the effect PAR and the promoted agronomic practices on crop produce dietary outputs considering potential endogenous engagement, omitted variable bias, reverse causality, endogenous covariates, and factor simultaneity. Using a sample of 607 small family farms with varying levels of research engagement in the Northern Highlands of Tanzania, the study found that PAR was associated with increased farm-gate dietary outcomes: per-capita calories, proteins, and minerals produced by 139, 216, and 143 %, respectively, and consumption of farm-produced minerals by 74-200 %.

Maize grain yield and grain zinc concentration response to zinc fertilization: A meta-analysis.

Zinc deficiency in agricultural soils is a current global agroecosystems challenge. Maize exhibits elevated susceptibility to Zn deficiency and low response to zinc fertilization. As a result, there are contradicting literature reports on the crop response to zinc fertilization.

Optimizing interaction between crop residues and inorganic N under zero tillage systems in sub-humid region of Kenya.

Conservation agriculture practices involving zero tillage and residue retention are promising nutrient management strategies for soil health restoration. Despite their potential positive impact on soil fertility, improved crop yields and increased revenues for smallholder farmers; their effect on nitrogen inputs and crop growth is not clearly understood. This may limit their potential as a nutrient management strategy that may remedy soil degradation and boost crop yields for farmers.