A comparison of three different delivery methods for achieving CRISPR/Cas9 mediated genome editing in L.

Root chicory ( L. var. ) is used to extract inulin, a fructose polymer used as a natural sweetener and prebiotic.

Environmental and socio-economic impacts of new plant breeding technologies: A case study of root chicory for inulin production.

In Europe, root chicory and other plants are cultivated for their prebiotic food fiber, inulin, which boosts the growth of beneficial gut bacteria and stimulates the human immune system. CHIC, a H2020 project, develops new chicory variants which produce more and reported to be healthier inulin as well as medicinal terpenes. This paper presents an environmental and socio-economic assessment of the whole value chain of the new chicory variants and their derived products using a case study based in the Netherlands.