Publications by authors named "Michael James Rothrock"
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Synopsis of recent research by authors named "Michael James Rothrock"
- Michael James Rothrock's research focuses on innovative treatment methods for improving food safety and extending the shelf life of meat products, with recent studies examining the effects of in-package cold plasma treatment combined with high carbon monoxide packaging on poultry meat.
- His work highlights the significant potential of cold plasma technology as an antimicrobial treatment that effectively inactivates microorganisms, ultimately aiming to enhance the quality and safety of raw chicken breast meat.
- Additionally, Rothrock investigates the presence of antibiotic-resistant genes and antimicrobial residues in the manure from pasture-raised animals, contributing to the understanding of microbiome diversity and public health implications in agricultural systems.